Best ever Fudgy Cocoa Brownies

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5 Comments

  1. Posted by baileymolson1, — Reply

    Tried this recipe and sadly, they came out almost raw after cooking for the specified amount of time and letting them cool to room temperature.

  2. Posted by bobbi33702, — Reply

    I didn't like them much. Very dark which I didn't like. I didn't have the sugar specified in the recipe so I shouldn't fault the recipe but the baker!

  3. Posted by kpop12, — Reply

    I followed the recommendation to use half white sugar and half brown sugar to make them extra fudgy and they came out fantastic

  4. Posted by michellem1313, — Reply

    Turned out perfect! I topped with chocolate chunks before baking and then peanut butter ganache after they cooled!

  5. Posted by LaurenChaseCo, — Reply

    Turned out amazing, we added chocolate chips and pecans!

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